One early spring evening in Vienna, I tasted agroforestry. But it wasn’t just a tasting – it was a glimpse into a farming system as old as it is new. Here's my short field report and my tasting notes.
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Field Notes: Tasting Agroforestry
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One early spring evening in Vienna, I tasted agroforestry. But it wasn’t just a tasting – it was a glimpse into a farming system as old as it is new. Here's my short field report and my tasting notes.