March is a month of transition—the final quiet stretch of winter before spring fully emerges. This month's issue is a fresh mix of discoveries, flavours, and reflections for this in-between season.
I absolutely love your post—it’s such a joy to discover you! And thank you for the recipe idea from Comfort—it truly feels like a perfect match for March i agree. Plenty came to mind also as a great spring cookbook with the beautiful asparagus recipes! And Vienna… such a special place. I’d love to go back soon—hopefully not just in my dreams!
Thanks so much, Lina! So lovely to see your comment—and I’m really glad the post resonated with you. And thank you for recommending Plenty! I really hope you make it back to Vienna soon—let me know if you do, I’d love to share a few favourite spots!
I absolutely love your post—it’s such a joy to discover you! And thank you for the recipe idea from Comfort—it truly feels like a perfect match for March i agree. Plenty came to mind also as a great spring cookbook with the beautiful asparagus recipes! And Vienna… such a special place. I’d love to go back soon—hopefully not just in my dreams!
Thanks so much, Lina! So lovely to see your comment—and I’m really glad the post resonated with you. And thank you for recommending Plenty! I really hope you make it back to Vienna soon—let me know if you do, I’d love to share a few favourite spots!
Vielen Dank fürs Beitragteilen und für die schöne März-Inspiration!
freut mich sehr, dass der pomeranzenparfümierte so hoch im kurs bei euch steht 🧡